| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
| 1 |
|
Egg yolk; beaten |
| 1/2 |
lb |
Lean ground beef |
| 2 |
tb |
Grated onions |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
ds Pepper 6 sl Bread 24 c Cheddar cheese Recipe by: Sue Klapper In a
bowl, combine egg yolk, ground beef, onio , salt and pepper. Shape
mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll
flat and ut into 1 - 1/2 inch rounds. Place meatballs on bread
rounds; make a depression in each ball and fill with a cube of
cheese, making sure bread is coverd with meat mixture. Place on
baking sheet. Broil in preheated oven about 5 inches from heat 3 - 5
minutes or until no pink remains. Garnish with ketchup, mustard,
sliced green onions or sliced dill pickles if desired.
Source: Taste of Home Magazine; Dec./Jan.1995.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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