| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Beef, Casserole, Main dish |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/4 |
c |
Chopped onion |
| 8 |
oz |
Can tomato sauce |
| 1/4 |
c |
Catsup |
| 1/8 |
ts |
Pepper |
| 1/2 |
lb |
American cheese slices |
| 7 |
oz |
Can refrigerator biscuits |
INSTRUCTIONS
BRown the ground beef and onions in a skillet. Drain off the fat. Add
tomato sauce, catsup and pepper. Heat mixture. Alternate meat
mixture And cheese slices in an ungreased 1 1/2 quart casserole.
Arrange Biscuits around edge of casserole. Bake at 400°F. For about
20 minutes or til biscuits are golden brown.
Posted to MM-Recipes Digest V4 #10 by Frances.M.Say@bakernet.com on
Mar 15, 1999
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”