| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 2 1/4 |
c |
Water |
| 1/2 |
c |
Catsup |
| 1 |
ts |
KRAFT Pure Prepared Mustard; (optional) |
| 1 |
pk |
Elbow macaroni; (7 oz) |
| 3/4 |
lb |
Velveeta Pasteurized Process Cheese; (12 oz.) |
|
|
; Spread cut up |
INSTRUCTIONS
Brown meat in large skillet; drain. Add water, catsup and mustard.
Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover.
Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta;
stir until melted. Makes 4 to 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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