| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Unsalted butter; softened |
| 3 |
tb |
Sugar |
| 1 |
|
Egg yolk |
| 1 |
c |
All-purpose bleached flour |
| 1/4 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Cream together the butter and sugar until light and fluffy. Beat in the
yolk until smooth. Combine the flour, baking powder and salt and gently
fold into the butter mixture with a rubber spatula. Mixture will be
crumbly.
Variations:
With Almonds: Add 1/2 cup finely chopped sliced or slivered almonds to the
dry ingredients of Cheesecake Crust.
With Pecans: Add 1/2 cup finely chopped pecans to dry ingredients of
Cheesecake Crust.
Recipe by: Cooking Live Show #8973
Posted to MC-Recipe Digest V1 #810 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 26, 1997
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