| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
pk |
(3-oz) cream cheese; softened |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1/8 |
ts |
Salt |
| 1 |
pk |
(6-oz) Nestle Toll House semi-sweet chocolate morsels; divided |
| 1/2 |
c |
Nestle Toll House semi-sweet chocolate morsels; reserved from 6-ounce package |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Vegetable oil |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Water |
|
|
Confectioners'sugar |
INSTRUCTIONS
FILLING
CAKE
Filling: In medium bowl, combine cream cheese, sugar, egg and salt; beat
until creamy. Stir in 1/2 cup Nestle Toll House semi-sweet chocolate
morsels. Setaside.
Cake: Preheat oven to 350 degrees. Melt over hot (not boiling) water,
remaining 1/2 cup Nestle Toll House semi-sweet chocolate morsels; stir
until smooth. Remove from heat; set aside. In small bowl, combine flour,
baking soda and salt; set aside. In large bowl, combine sugar, vegetable
oil, egg and vanilla extract; beat well. Stir in melted morsels. Gradually
beat in flour mixture alternately with water. Spoon 1/2 of batter into 16
paper-lined cupcake pans. Spoon 1 slightly rounded tablespoon Filling over
batter. Spoon remaining batter over Filling. Bake at 350 degrees for 23-25
minutes. Cool 5 minutes; remove from pans. Cool completely on wire racks.
Sprinkle with confectioners' sugar. Makes 16 cupcakes.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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