| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 1 |
|
Egg |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
|
Pie shell; unbaked 9 inch |
| 1 1/2 |
c |
Pecan halves |
| 2 |
|
Eggs; slightly beaten |
| 1/4 |
c |
Sugar |
| 2/3 |
c |
Corn syrup-light |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat
until light and fluffy. Spread over bottom of pie shell. Arrange pecans on
the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and
vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees
for 40 to 45 minutes or until done. source Janice Norman- Fidonet via Eric
Decker, R-Cuisine Source: Janice Norman - FidoNet
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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