God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God searches the heart and understands every motive. To be acceptable to Him, our motives must spring from a love for Him and a desire to glorify Him. Obedience to God performed from a legalistic motive – that is a fear of the consequences or to gain favor with God – is not pleasing to God.
It was [Paul’s] mission as the “apostle to the Gentiles,” and it is the universal church’s mission as well, to promote that harmony of cultures in Christ that the cross brings them (or, we might say, forces upon them for their good). Imagine what it took for this former Jewish leader to accept that the Jews’ lofty position as God’s chosen people is not ultimately about ethnic Jews, but only Jewish Christians who share the position with “Gentile dogs” who have also become Christians. The promises made to the Jews are for all who are in Christ; the inheritance is both for Jews and Gentiles. We are all members of one body. The immensity of this new knowledge is not only enough to cause every God-fearing Jew to scream curses at Paul, but is the very reason Gentiles like me have any hope whatsoever. Paul carried this message everywhere.
Fresh or frozen unsweetened pitted tart red cherries; thawed
INSTRUCTIONS
CHERRY SAUCE
From: arielle@taronga.com (Stephanie da Silva)
Date: Wed, 4 Aug 93 22:29:33 CDT
To prepare crust, combine the 3/4 cup flour, the 3 tablespoons flour, the 3
tablespoons sugar, and the 1/2 teaspoon of the lemon peel. Cut in butter
till crumbly. Stir in 1 slightly beaten egg yolk and 1/4 teaspoon of the
vanilla. Pat 1/3 of the dough onto the bottom of an 8 or 9 inch spring-
form pan (with sides removed). Bake in a 400F oven for 7 minutes or till
golden. Cool.
Butter the sides of pan; attach to bottom. Pat remaining dough onto sides
of pan to a height of 1 3/4 inches; set aside.
For the filling, in a large mixer bowl beat together the softened cream
cheese, remining lemon peel, and remaining vanilla till fluffy. Stir
together the 1 cup sugar, the 2 tablespoons flour, and the salt; gradually
stir into cream cheese mixture. Add the 2 eggs and 1 egg yolk all at once,
beating at low speed just till combined. Stir in milk. Turn into
crust-lined pan. Bake in a 450F oven for 10 minutes. Reduce heat to 300F;
bake 50 to 55 minutes more or till center appears set and a knife comes out
clean. Cool 15 minutes. Loosen sides of cheesecake from pan with a spatula.
Cool 30 minutes; remove sides of pan. Cool about 2 hours longer. Chill
thoroughly. Top with Cherry Sauce.
Cherry Sauce: In a saucepan combine 3/4 cups sugar, 2 tablespoons
cornstarch, and dash salt. Stir in 1/3 cup water. Stir in 4 cups fresh or
frozen unsweetened pitted tart red cherries, thawed. Cook and stir till
thickened and bubbly. Cook and stir 1 to 2 minutes more. Cover. Chill
without stirring. (Or, use one 21 ounce can cherry pie filling instead of
sauce.)
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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