| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Dessert |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Golden Grahams Cereal |
| 1/4 |
c |
Wonderslim |
| 2 |
ct |
(12-oz) fat free cream cheese |
| 1 |
c |
Sugar |
| 1 |
tb |
Lemon extract |
| 1 |
tb |
Vanilla |
| 1 |
tb |
Vinegar |
| 1 |
pk |
Fat free tofu |
| 3/4 |
c |
Water |
| 2 |
tb |
Flour |
INSTRUCTIONS
From: Kristina Strom <kstrom@TSO.Cin.IX.net>
Date: Wed, 31 Jul 1996 22:57:53 -0400 (EDT)
This is from the folks at Dixie USA with minor adaptations. In their
cookbook they call it "Cheesecake Supreme". I served it to a group of VLF
and SAD people who all raved. Blend 2 cups of Golden Grahams Cereal. In a
bowl, mix with 1/4 cup Wonderslim. Press into 9" cake pan. Bake at 325 for
5 minutes. Blend 2 containers of 12 oz fat free cream cheese, 1 c. sugar, 1
T lemon extract, 1 T vanilla, 1 T vinegar, 1 pkg fat free tofu, 3/4 c.
water and 2 T flour. When smooth, pour on crust. Bake at 450 for 10
minutes, then 250 for an hour. Cool and top. I made a topping using a pint
of blueberries, about a quarter cup of water and a sprinkling of sugar: I
cooked it just until the "sauce" started to thicken. Delish! Kristina
fatfree digest V96 #211
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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