| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Cream Cheese; Softened |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg; Room Temperature |
| 1/4 |
c |
Sour Cream |
| 1/2 |
ts |
Vanilla |
| 6 |
oz |
Pie crust; chocolate wafer |
| 1/2 |
c |
Chocolate Fudge Sauce |
| 1 |
c |
Fresh Raspberries |
| 1 |
tb |
Powdered Sugar; Optional |
| 2 |
ts |
Unsweetened Cocoa Powder; Optional |
|
|
Mint Leaves; Optional |
INSTRUCTIONS
Preheat oven to 325 degrees.
In a large bowl, with electric mixer, beat cheese with sugar, egg,
sour cream, and vanilla. Pour into crust. Bake 20 minutes or until
top is almost set in center. Cool on rack for 5 minutes. Spoon fudge
sauce over top in a few dollops. Cool 15 minutes more. Carefully
spread fudge so it completely covers cake. Chill.
Just before serving, arrange berries on top of fudge. If desired,
sprinkle lightly with powdered sugar and cocoa powder and garnish
with mint leaves.
The Disney Channel Magazine - April/May, 1996
Recipe by: reidf@cache.net
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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