| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
12 |
Servings |
INGREDIENTS
| 396 7/8 |
g |
Whole Wheat Flour |
| 170 1/8 |
g |
White Flour |
| 300 |
ml |
Milk and Watermix |
| 1 |
ts |
Honey |
| 1 |
pk |
Yeast |
| 1 |
ts |
Salt |
|
|
Mixed Herbs |
| 12 |
sl |
Cheese (Your choice) |
INSTRUCTIONS
1.Mahe a yeastdough and let it rise. 2.Roll out dough
thinly and cut into 12 squares. 3.Put a slice of
cheese on each square and sprinkle some mixed herbs
over all. 4.Roll up the squares from one side into
little horns, bend a little. 5.Put them on a
cookiesheet and let them rise once more. 6.Brush with
a little milk and bake at 325 C ca. 25 minutes.
Translated by Brigitte Sealing Cyberealm BBS
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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