| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Essnce02 |
1 |
servings |
INGREDIENTS
| 6 |
sl |
Beef -; (super-thin) |
| 2 |
ts |
Oil |
| 1 |
|
French loaf; split |
| 1 |
c |
Very thinly-sliced onions |
| 3 |
sl |
Mozzarella cheese |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
Potato chips; for serving |
INSTRUCTIONS
Preheat oven to 350 degrees. In a very hot skillet sear beef in 1
teaspoon of oil, about 30 seconds per side, or until just browned.
Season with salt and black pepper. Stuff meat into open bread loaf.
Top with cheese and bake until bread is slightly crispy and cheese is
melted. Meanwhile, heat remaining oil in same skillet and saute the
onions until tender. When sandwich is ready, top sandwich with
onions. Serve with potato chips. This recipe yields 1 serving.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-110 broadcast 01-26-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-21-1998
Recipe by: Emeril Lagasse
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