Cheesy Corn And Noodles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Dry noodles |
| 1/4 | c | Melted margarine |
| 1/4 | c | Sugar |
| 1/2 | lb | Velveeta cheese, cubed |
| 1 | c | Creamed corn |
| 1 | c | Regular corn |
| Salt, pepper |
INSTRUCTIONS
Mix all ingredients together in a casserole dish. Cover and bake 30-45 minutes at 375. Stir every 10 minutes. Posted to recipelu-digest Volume 01 Number 307 by EABoz@aol.com on Nov 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3192
Calories From Fat: 2277
Total Fat: 257.4g
Cholesterol: 190.7mg
Sodium: 5702.5mg
Potassium: 1137.7mg
Carbohydrates: 175.1g
Fiber: 7.8g
Sugar: 73.6g
Protein: 59.3g