INGREDIENTS

INSTRUCTIONS

1998    
In saucepan combine frozen Herbed Meat Sauce and water; cover  tightly.
Cook over medium heat about 25 minutes or till thawed,  breaking up
with fork after 15 minutes. Bring to boiling. Uncover;  cook for 10-15
minutes more or till desired consistency.  Cook spinach according to
package directions. Drain well, pressing out  excess moisture. In
mixing bowl stir together beaten eggs, cottage  cheese, salt, and
cooked spinach.  In 13x9x2 inch baking pan arrange half of the cooked
lasagne noodles.  Spread half of the meat sauce layer. Sprinkle with
half of the  mozarella cheese. Repeat layers with remaining noodles and
meat  sauce. Reserve remaining mozzarella cheese.  Place pan of lasagne
on baking sheet to catch any bubbling juices  during bking. Cover; bake
in 375 oven about 40 minutes or till  bubbly. Top with remaining
mozzarella; bake 5 minutes more. Let stand  about 10 minutes before
serving. Garnish with parsley, if deisred.  Makes 8 servings.  Recipe
by: Better Homes & Gardens Low Cost Cooking  Posted to MC-Recipe Digest
V1 #997 by L979 <L979@aol.com> on Jan 8,

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Nutrition (calculated from recipe ingredients)
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Calories: 89
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 59mg
Sodium: 443.8mg
Potassium: 152.2mg
Carbohydrates: 3.7g
Fiber: 1g
Sugar: <1g
Protein: 9.5g