Cheesy Lemon Spread (eb)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Abm, Posted, Spreads | 1 | Servings | |
INGREDIENTS
| 2 | Eggs, slightly beaten | |
| 1/4 | c | Lemon juice |
| 3 | T | Butter or margarine |
| 3/4 | c | Sugar |
| 1 | t | Lemon peel, fresh grated |
| 1 | ds | Salt |
| 1 | 3 oz pkg. cream cheese |
INSTRUCTIONS
In a heavy pan mix eggs, juice, butter, sugar, and salt. Bring to a boil while stirring over low heat, then cook 3 more minutes. Beat cream cheese and lemon peel. When egg mixture is cool, blend into cheese until smooth. Store in refrigerator. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #290 Date: Sat, 9 Nov 1996 23:18:19 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>
A Message from our Provider:
“God: He holds the future…”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1816
Calories From Fat: 1070
Total Fat: 121.3g
Cholesterol: 626.6mg
Sodium: 1430.6mg
Potassium: 531.4mg
Carbohydrates: 164.8g
Fiber: <1g
Sugar: 159g
Protein: 26.4g