Cheesy Mushroom Melt Torpedo
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Food, Factory | 1 | servings |
INGREDIENTS
| 1 | Soft torpedo | |
| 200 | g | Grated swiss cheese |
| 100 | g | Mushrooms; (4 oz) |
| Ground paprika | ||
| Chopped parsley |
INSTRUCTIONS
Cut the torpedo in half and toast gently. Scatter the cheese over and top with mushrooms. Grill and sprinkle with ground paprika. Sprinkle with chopped parsley. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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