| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Breakfast |
12 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, beaten |
| 1 |
c |
Milk |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Thyme, crushed |
| 1/4 |
ts |
Sage, crushed |
| 1/2 |
ts |
Basil, crushed |
| 1 |
c |
Unbleached flour |
| 1/2 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Combine seasonings with milk and eggs; add flour and cheese; mix
until just blended. Pour into well-oiled muffin tins, filling 2/3
full. Do not preheat oven. Place muffin tin in oven, and heat to 450
degrees. Bake 30 minutes, no peeking. Remove from oven; turn off
heat. Pierce popovers on 4 sides at right angles. Return to oven (do
NOT turn on heat). Allow popovers to dry in oven about 10 minutes.
Serve immediately.
Posted to MM-Recipes Digest V4 #14 by hdbrer@ibm.net on Jun 05, 99
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