We Love God!

Name: Cheesy Popovers
Ingredients: 2 Eggs, beaten; 1 c Milk; 3/4 ts Salt; 1/2 ts Thyme, crushed; 1/4 ts Sage, crushed; 1/2 ts Basil, crushed; 1 c Unbleached flour; 1/2 c Grated cheddar cheese

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

My child, trust firmly in the Lord, and do not fear the judgment of men when conscience tells you that you are upright and innocent. For it is good and blessed to suffer such things, and they will not weigh heavily on the humble heart that trusts in God rather than itself. Many men say many things, and therefore little faith is to be put in them. Likewise, it is impossible to satisfy all men. Although Paul tried to please all in the Lord, and became all things to all men, yet he made little of their opinions. He labored abundantly for the edification and salvation of others, as much as lay in him and as much as he could, but he could not escape being sometimes judged and despised by others. Therefore, he committed all to God who knows all things.

Thomas a Kempis

Consider God’s faithfulness to His promises: We learn that all things do work together for good (Rom. 8:28). We learn that God will never leave us nor forsake us (Heb. 13:5). We learn that nothing will separate us from the love of Christ (Rom. 8:35). We learn to walk by faith and not by sight (2 Cor. 5:7). We learn to trust in God’s character and not our circumstances. We learn no detail of our life is outside His loving purpose and sovereign control. We learn His solution far surpasses our most creative imagination. We learn God is often closest when we least feel His presence. We learn Hebrews 10:23 which calls us to “hold fast the confession of our hope without wavering, for He who promised is faithful.”

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cheesy Popovers

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Breakfast	12	Servings

INGREDIENTS

2		Eggs, beaten
1	c	Milk
3/4	ts	Salt
1/2	ts	Thyme, crushed
1/4	ts	Sage, crushed
1/2	ts	Basil, crushed
1	c	Unbleached flour
1/2	c	Grated cheddar cheese

INSTRUCTIONS

Combine seasonings with milk and eggs; add flour and cheese; mix
until just blended.  Pour into well-oiled muffin tins, filling 2/3
full. Do not preheat oven.  Place muffin tin in oven, and heat to 450
degrees. Bake 30 minutes, no peeking.  Remove from oven; turn off
heat. Pierce popovers on 4 sides at right angles. Return to oven (do
NOT turn on heat). Allow popovers to dry in oven about 10 minutes.
Serve immediately.
Posted to MM-Recipes Digest V4 #14 by hdbrer@ibm.net on Jun 05, 99

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