Place potatoes in 13 x 9 baking dish. Break Velveeta into small pieces and
put on top of potatoes. Stir together soups and sour cream in small
saucepan over low heat just until mixed and warm. Stir into potatoes and
mix together well. Cover and bake for 45 minutes at 350 degrees.
Posted to EAT-L Digest 19 November 96
Date: Wed, 20 Nov 1996 19:01:03 +0000
From: Kris Milliron <gkmilliron@NT1.DIDO.COM>
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!