God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences.
Today's recipe is in honor of cheese-heads wearing green and gold
everywhere that support the Green Bay Packers as our Souper Bowl recipes
continue at Recipe-a-Day.com. We're not entirely sure how or when cheese
became associated with this Titletown Football Team in the Dairy State of
Wisconsin, but we do know this is a great recipe to add to your files,
Packer fan or not!
Cook potatoes in boiling water until tender, approximately 16-18 minutes
after water begins to boil. Remove potatoes with a slotted spoon and
reserve cooking water. Add bouillon cubes to hot liquid and stir until
cubes are dissolved.
In a separate large saucepan melt butter over medium heat. Add onion and
green pepper and cook, stirring gently for about 3-minutes until softened,
but not browned. Sprinkle flour over vegetables and let bubble. Remove from
heat and add milk and potato water all at one time. Stir in salt and
pepper. Return to moderate heat and cook until boiling and smooth, making
sure to stir constantly to mix flour thoroughly and not permit the milk to
scorch. Turn heat to low and simmer for 2-5 minutes.
Add cheese and gently stir until the cheddar is thoroughly melted. Stir in
reserved potatoes and heat through, approximately 10-minutes. Serve very
hot and garnish with freshly chopped parsley if desired.
Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff
<dailyrecipe-owner@recipe-a-day.com> on Jan 22, 1998
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
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