Cheesy Tortilla Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Chopmeat, Crs, Post, Totest | 8 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Yellow cornmeal |
| 1/2 | t | Salt |
| 1 2/3 | c | Milk |
| 1 | Egg, beaten | |
| 2 | t | Melted butter |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 | Galric, minced | |
| 1 | Tomato soup | |
| 1 | Cream of mushroom soup | |
| 1/2 | c | Taco sauce |
| 1 | t | Oregano |
| 1 | 2 1/4oz sliced olives | |
| Drained | ||
| 2 | c | Shredded cheddar cheese |
INSTRUCTIONS
Combine tortilla ingredients until smooth. Heat lightly greased small skillet over medium heat. Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla. Brown, turn and brown other side. Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain. Add soups, taco sauce, oregano and olives. Cover bottom of 12X8X2" baking dish with half a dozen tortillas, overlapping as needed. Cover with half the meat filling, Repeat layers. Cover with cheese. Bake 30 minutes at 350F. or until heated through. Let stand a few minutes before serving. Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 478
Calories From Fat: 265
Total Fat: 29.6g
Cholesterol: 107mg
Sodium: 1014.6mg
Potassium: 424.7mg
Carbohydrates: 27.9g
Fiber: 3.1g
Sugar: 4.6g
Protein: 25g