Cheesy Tuna And Noodles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | 3 oz. ea Campbell's or | |
| Ramen Pride Chicken | ||
| Flavor | ||
| Ramen Noodle Soup | ||
| 2 | T | Butter or margarine |
| 1 | 10 oz frozen mixed | |
| vegetables thawed and | ||
| drained | ||
| 1 | Clove garlic, minced | |
| 1 | 10 3/4 oz Campbell's | |
| condensed Cream of | ||
| Mushroom | ||
| soup | ||
| 3/4 | c | Milk |
| 1 1/2 | c | Shredded mozzarella cheese |
| 6 oz | ||
| 1/8 | t | Pepper |
| Generous dash ground nutmeg | ||
| 1 | about 7 oz tuna drained | |
| and broken into chunks |
INSTRUCTIONS
Cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Set aside. In 10-inch skillet over medium heat, in hot margarine, cook vegetables and garlic 2 minutes, stirring often. Stir in mushroom soup and milk. Add mozzarella cheese, pepper and nutmeg. Cook until cheese melts, stirring occasionally. Stir in reserved noodles and tuna. Heat through, stirring occasionally 6 servings Variation: Salmon Noodle Skillet: Prepare Cheesy Tuna and Noodles as directed above, except substitute 1 10 ounce package frozen cut green beans, thawed and drained, for the mixed vegetables and 1 can (about 7 ounces) salmon, drained and broken into chunks, for the tuna. In step 3, add 1 can (8 oz) sliced water chestnuts, drained, with the cheese. Posted to brand-name-recipes by Nsabatino <Nsabatino@aol.com> on Apr 21, 1998
A Message from our Provider:
“Jesus is my Lifeguard!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2297
Calories From Fat: 1025
Total Fat: 115.5g
Cholesterol: 217mg
Sodium: 9485.3mg
Potassium: 3374.1mg
Carbohydrates: 169.8g
Fiber: 13.4g
Sugar: 22.2g
Protein: 149.7g