| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Home3 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
Butter |
| 2 |
ts |
Olive oil |
| 1 |
|
Yellow onion; minced |
| 2 |
|
Garlic cloves; minced |
| 4 |
c |
Homemade or store-bought spaghetti sauce |
| 1 |
c |
Cottage cheese |
| 1 |
lb |
Ricotta cheese |
| 1/2 |
c |
Freshly grated parmesan cheese |
| 3 |
tb |
Freshly chopped parsley |
| 3 |
tb |
Freshly chopped chives |
| 1/4 |
c |
Fresh basil; cut into thin |
|
|
; strips |
| 2 |
|
Eggs; beaten |
|
|
Salt & pepper; to taste |
| 1 |
lb |
Ziti pasta or mostaccioli noodles; cooked and drained |
| 1 1/2 |
c |
Shredded mozzarella cheese |
| 1/2 |
c |
Freshly grated parmesan cheese |
INSTRUCTIONS
Heat the butter and oil in a saute pan. Add the onions and saute over
medium heat, stirring often, until tender and slightly golden. Then
add the garlic and saute briefly. Add the tomato sauce and bring to a
simmer. Cook for 10 minutes to blend flavors. Remove from the heat
and let cool. In a large mixing bowl, combine the cottage cheese,
ricotta, parmesan, parsley, chives, basil and eggs. Season with salt
& pepper. Stir in three-quarters of the spaghetti sauce mixture and
mix well. Add the cooked pasta and the mozzarella cheese and combine.
Pour the mixture into a casserole dish and top with the remaining
sauce and parmesan cheese. Cover and bake at 350° for 30 minutes or
until heated through.
Serves 6 hungry eaters.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”