| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Umbrian, Kitchen |
1 |
servings |
INGREDIENTS
| 3/4 |
lb |
Cherries |
| 1 |
|
Lemon; zest of |
| 3 |
|
Glasses red wine |
| 1 1/2 |
|
Sticks cinnamon; (broken up) |
| 1 |
|
Orange; zest of |
| 4 |
|
Heaped tbsp sugar |
INSTRUCTIONS
Boil the red wine in a wide based pan, add the cinnamon sticks and the
citrus zest.
Stir well and add the cherries. Top this mix with the sugar and
simmer for 12-15 minutes.
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