| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Emlive01 |
4 |
servings |
INGREDIENTS
| 1 |
|
Stick Butter |
| 1 |
c |
Sugar |
| 1 |
lb |
Bing cherries |
|
|
Juice of one orange |
|
|
Zest of one orange |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Cold water |
| 1 |
c |
Cherry brandy |
| 1 |
pt |
Vanilla bean ice cream |
INSTRUCTIONS
In a large sauce pan, over medium heat, melt the butter. Stir in the
sugar and cook for about 2 minutes, or until the sugar dissolves. Add
the cherries, orange juice and orange zest. Saute for 2 to 3 minutes.
In a small cup, stir the cornstarch and water together, for a slurry.
Stir the slurry into the cherry mixture and cook for 1 minute. Remove
the pan from the heat and pour the brandy over the cherries. Place
the pan back on the heat and carefully shake the pan several times to
ignite the pan. If the pan does not light use a match to flame the
cherries. Divide the ice cream between four shallow bowls. Spoon the
cherry mixture over the ice cream and serve. This recipe yields 4
servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A32 broadcast 03-18-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-28-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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