Cherry Cake (beer Recipe)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Beer, Cakes | 10 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 2 | c | Sugar |
| 2 | t | Vanilla |
| 2 | c | Flour, sifted |
| 2 | t | Baking powder |
| 1/4 | t | Salt |
| 2 | T | Butter, melted |
| 1 | c | Beer |
| 1 | c | Maraschino cherries |
INSTRUCTIONS
Preheat oven to 375. Beat eggs until thick and lemon colored. Gradually beat in sugar. Add vanilla. Fold sifted flour, baking powder and salt into egg mixture. Heat beer. Add beer and melted butter at once to batter. Pour into greased cherry-lined tube or molded pan. Bake at 375 for 30 minutes. Turn out on cake rack to cool. Prick top of cake and drizzle with 4 tbsp of warm beer. Arizona Highways magazine per Sandee Eveland Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093852 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 367
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 80.5mg
Sodium: 210.6mg
Potassium: 127.4mg
Carbohydrates: 75.3g
Fiber: 1.1g
Sugar: 40.2g
Protein: 5.3g