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Cherry Cake (beer Recipe)

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CATEGORY CUISINE TAG YIELD
Eggs Beer, Cakes 10 Servings

INGREDIENTS

4 Eggs
2 c Sugar
2 t Vanilla
2 c Flour, sifted
2 t Baking powder
1/4 t Salt
2 T Butter, melted
1 c Beer
1 c Maraschino cherries

INSTRUCTIONS

Preheat oven to 375. Beat eggs until thick and lemon colored.
Gradually beat in sugar. Add vanilla. Fold sifted flour, baking  powder
and salt into egg mixture. Heat beer. Add beer and melted  butter at
once to batter. Pour into greased cherry-lined tube or  molded pan.
Bake at 375 for 30 minutes. Turn out on cake rack to  cool. Prick top
of cake and drizzle with 4 tbsp of warm beer. Arizona  Highways
magazine per Sandee Eveland Submitted By LISE WARING
<HOBBIT@MAIL.UTEXAS.EDU>  On TUE, 19 DEC 1995 093852 GMT  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 367
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 80.5mg
Sodium: 210.6mg
Potassium: 127.4mg
Carbohydrates: 75.3g
Fiber: 1.1g
Sugar: 40.2g
Protein: 5.3g


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