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Cherry-Cream Pie

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CATEGORY CUISINE TAG YIELD
Dairy Philadelphia Pies 8 Servings

INGREDIENTS

8 oz Philadelphia Cream Cheese softened
14 oz Can Sweetened condensed milk Borden Eagle Brand
1 ts Vanilla
1/3 c Lemon juice
48 oz Comstock canned cherries
2 8 inch Graham Cracker
Pie Crusts

INSTRUCTIONS

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.
Pour half mixture into each pie crust.  Refrigerate for 1 hour, until firm.
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Jeff Duke

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