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Cherry-Cream-Cheese Cobbler

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 9 Servings

INGREDIENTS

5 1/4 c Pie cherries pitted, drained
1/3 c Cherry juice from can
1/4 c Brown sugar
2 tb Tapioca
2 tb Kirsch
1 1/2 tb Butter -=OR=- margarine
1 1/2 c Flour
2 ts Baking powder
3 1/2 tb Sugar
3 oz Cream cheese softened
1/4 c Butter -=OR=- margarine, melted
3/4 c Milk Whipped cream flavored with kirsch

INSTRUCTIONS

CHERRY FILLING
CREAM-CHEESE SHORTCAKE CRUST
This recipe calls for red pie cherries enhanced with a little kirsch and
topped with a shortcake biscuit featuring cream cheese and chopped pecans.
Preheat oven to 425^F Grease an 8-inch square baking pan or dish.
In a large mixing bowl, carefully spoon together cherries, juice, brown
sugar, tapioca and kirsch. Pour cherry filling into greased baking pan or
dish; drizzle melted butter or margarine on top and set aside.
In another large bowl, combine crust ingredients. Stir vigorously with a
wooden spoon about 30 seconds until a stiff dough forms.
Spoon cream-cheese dough on top of cherry-kirsch filling to create a
cobblestone effect. Bake 20 to 25 minutes or until crust is golden brown.
Cool 30 minutes; then serve with kirsch-flavored whipped cream.
Makes 5 or 6 servings.
Source Cobbler Crusade
From The Cookie Lady's Files ---
-End Recipe Export-

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