| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 5 |
c |
Frozen unsweetened pitted tart red; thawed |
|
|
Cherries |
| 3 |
tb |
Sugar |
| 1/2 |
c |
Regular rolled oats |
| 1/2 |
c |
Packed brown sugar |
| 1/4 |
c |
All-purpose flour |
| 1 |
ds |
Nutmeg |
| 1/4 |
c |
Butter |
| 2 |
tb |
Crumbled white crackers |
| 1/4 |
c |
Chopped coconut |
|
|
Vanilla ice cream |
INSTRUCTIONS
Preheat oven to 425 degrees.
In saucepan, mix cherries and sugar together. Cook on medium high
until hot. Pour into baking dish. For topping: In a mixing bowl,
combine oats, brown sugar, flour and nutmeg. Cut in butter until
mixture resembles coarse crumbs. Stir in crumbled crackers and
coconut. Sprinkle topping over cherries. Place dish in oven and bake
until top is golden brown. Serve warm over ice cream.
Approximately 30 minutes.
Per serving (excluding unknown items): 1075 Calories; 46g Fat (37%
calories from fat); 4g Protein; 169g Carbohydrate; 123mg Cholesterol;
507 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2078
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