| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
16 |
servings |
INGREDIENTS
| 2 |
|
3 ounces pac each lady fingers |
| 2 |
tb |
White grape or apple juice |
| 8 |
oz |
Cream cheese; softened |
| 2/3 |
c |
Sugar |
| 1 |
ts |
Almond extract; divided |
| 2 |
c |
Whipping cream; whipped |
| 21 |
oz |
Cherry pie filling |
|
|
Toasted almonds and additional |
|
|
Cream; optional |
INSTRUCTIONS
Split lady fingers lengthwise; brush with juice. Place a layer of lady
fingers around the sides and over the bottom of a lightly greased 9"
springform pan. In a mixing bowl, beat cream cheese until smooth; add
sugar and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in
whipped cream. Spread half over crust. Arrange remaining lady fingers
in a spoke-like fashion. Spread evenly with the remaining cream
cheese mixture. Cover and chill overnight. Combine the pie filling
and remaining extract; spread over the cream cheese layer. Chill for
at least 2 hours. To serve, remove sides of pan. Garnish with almonds
and whipped cream if desired.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
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