From: DonW1948@aol.com (COLLECTION)
Date: 11 Jun 1995 22:11:49 -0400
Stone cherries. Crush the fruit. Boil in their juice till tender, about 10
minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7 minutes.
Remove from heat & let stand, covered, for 2 to 3 minutes. Stir & skim if
necessary. Pour into sterile jars & seal.
from "The Forgotten Arts", posted by DonW1948@aol.com
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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