Stir 1/2 cup drained, chopped maraschino cherries (from one 10-oz jar) into
dough. Roll out 1/8" thick; cut out using 2 1/2" scalloped round cutter.
Bake 10 minutes. In small bowl stir 1/2 cup confectioners' sugar & 1 Tbls.
maraschino cherry juice until smooth; spoon by 1/4 tsp. over centers of
cookies. Top each with maraschino cherry half. Submitted By
THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14 NOV 1995 055426 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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