Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.
3 tb -
13 1/2 lb -
1. DRAIN CHERRIES; SET ASIDE FOR USE IN STEP 5. MEASURE CHERRY JUICE;
ADD ENOUGH WATER TO MAKE 1 GAL.
2. COMBINE CORNSTARCH, SALT, AND SUGAR, ADD LIQUID; MIX WELL.
3. COOK OVER MEDIUM HEAT UNTIL MIXTURE COMES TO A BOIL.
4. REDUCE HEAT; CONTINUE COOKING SLOWLY, STIRRING OCCASIONALLY UNTIL SAUCE
IS THICK AND CLEAR.
5. REMOVE FROM HEAT; ADD BRANDY FLAVORING AND CHERRIES.
6. SERVE WARM OR COLD.
NOTE: SAUCE MAY BE SERVED WARM OVER VANILLA ICE CREAM OR COLD OVER VANILLA
PUDDING OR WHITE OR YELLOW CAKE SQUARES.
Recipe Number: K01400
SERVING SIZE: 1/4 CUP (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
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