Cherry Or Blueberry Topped Ice Box Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts, Puddings | 12 | Servings | |
INGREDIENTS
| 20 | Whole graham crackers | |
| 2 | c | Cold milk |
| 1 | Vanilla or Chocolate Instant | |
| Pudding/Pie Filling | ||
| 1 3/4 | c | Thawed non dairy whipped |
| Topping | ||
| 2 | 21 oz each cherry or blue | |
| Berry pie filling |
INSTRUCTIONS
Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 mins. Let stand 5 min, then blend in non dairy whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread pie filling over crackers. Chill about 3 hours. Source: Jello Co Submitted: Dale/Gail Shipp From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 292
Calories From Fat: 284
Total Fat: 32.1g
Cholesterol: <1mg
Sodium: 13.1mg
Potassium: 4.2mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: <1g