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Cherry Or Blueberry Topped Ice Box Cake

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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Desserts, Puddings 12 Servings

INGREDIENTS

20 Whole graham crackers
2 c Cold milk
1 Vanilla or Chocolate Instant
Pudding/Pie Filling
1 3/4 c Thawed non dairy whipped
Topping
2 21 oz each cherry or blue
Berry pie filling

INSTRUCTIONS

Line 13 x 9 inch pan with some of the graham crackers, breaking
crackers if necessary.    Pour cold milk into bowl. Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2
mins. Let stand 5 min, then blend in non dairy whipped topping.  Spread
half of the pudding mixture over crackers.  Add another layer  of
crackers. Top with remaining pudding mixture and remaining  crackers.
Spread pie filling over crackers.  Chill about 3 hours. Source: Jello
Co Submitted: Dale/Gail Shipp  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 292
Calories From Fat: 284
Total Fat: 32.1g
Cholesterol: <1mg
Sodium: 13.1mg
Potassium: 4.2mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: <1g


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