Cherry Or Peach Cobbler
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 5 | c | Cherries or Peaches |
| fresh or canned | ||
| 2 1/2 | T | Lemon Juice |
| 1/3 | c | Granulated Sugar |
| 1/3 | c | Brown Sugar, packed |
| 2 1/2 | T | Cornstarch |
| 1 | t | Ground Cinnamon |
| 1/4 | t | Ground Nutmeg |
| 1 | T | Vanilla |
| *If Using Cherries Add | ||
| 1 | t | Almond Extract |
| 1 | c | All-Purpose Flour |
| 1 | T | Granulated Sugar |
| 1 | t | Baking Powder |
| 1/4 | t | Salt |
| 2 | T | Butter or Margarine |
| 1/3 | c | To 1/2 cup Milk |
INSTRUCTIONS
Preheat oven to 450 degrees F. Drain cherries or peaches, reserving 1/4 cup juice. Discard the remaining juice. Combine fruit and lemon juice and set aside. In a saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in reserved fruit juice. Bring to a boil, stirring frequently about 2 minutes. Remove from heat and add fruit and vanilla. If using cherries, stir in almond extract instead of the vanilla. Pour into an ungreased 8 inch square baking pan. For topping, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over fruit mixture. Bake at 450 for 10 to 13 minutes or until golden brown. We like doubling the dough recipe. If you do, bake at 400 degrees F. for 20 to 25 minutes From the personal MM recipe database of Sandy Gamble <scg@indirect.com> Posted to MealMaster Recipes List, Digest #161 Date: Sun, 9 Jun 1996 23:14:23 -0700 (MST) From: Sandy Gamble <scg@indirect.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 237
Calories From Fat: 39
Total Fat: 4.3g
Cholesterol: 1.6mg
Sodium: 218.9mg
Potassium: 71mg
Carbohydrates: 46.1g
Fiber: <1g
Sugar: 26.3g
Protein: 2.7g