| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
10 |
Servings |
INGREDIENTS
| 1 |
cn |
(21-oz) cherry pie filling |
| 1 |
cn |
(21-oz) peach pie filling |
| 1/3 |
c |
Granulated sugar |
| 1 |
ts |
Cinnamon |
| 1 |
pk |
(7.5-oz) refrigerated biscuits |
| 2 |
tb |
Margarine; melted |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)
Recipe By : Comstock. Makin' It Easy Recipes
This is quick to make and doesn't taste too bad either. I sprinkled the
leftover cinnamon-sugar mixture over the top. Enjoy:-)
Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing
bowl, combine fillings together. Then, spread into prepared pan. In a
smaller mixing bowl, combine sugar and cinnamon together. Separate each
biscuit into 2 sections. Dip each section in margarine, then in
cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or
until golden brown.
Per serving: 212 Calories; 3g Fat (12% calories from fat); 2g Protein; 47g
Carbohydrate; 0mg Cholesterol; 242mg Sodium Serving Ideas
: Serve warm.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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