(16 ounces) peach halves, drained and cut in halves
1 1/2
c
All-purpose biscuit mix
1/2
ts
Cinnamon
Milk
1
Egg, beaten
INSTRUCTIONS
Combine water, lemon juice, 1/4 tsp. cinnamon, cloves and cherry pie
filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in
microwave oven 8 minutes at high, or until boiling; stir twice. Combine
biscuit mix and 1/2 tsp. cinnamon. Add enough milk to egg to make 1/2 cup.
Pour liquid onto biscuit mix and cinnamon; stir with a fork until a soft
dough is formed. Drop dough by level measuring tablespoons evenly onto the
hot mixture. cook uncovered in microwave 5 minutes at Bake; rotate dish
one-half turn once. Brown the topping. In microwave oven with browning
element, place dish on the microwave oven tray in top position under
browning element and cook 5 minutes at Brown or until tops of dumplings are
lightly browned. Under conventional broiler, brown must until lightly
browned. 6 servings.
Posted to EAT-L Digest 13 November 96
Date: Thu, 14 Nov 1996 11:45:52 -0600
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
A Message from our Provider:
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