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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God’s Holy Spirit creates His people by His Word. We can create a people by other means, and this is the great temptation of churches. We can create a people around a certain ethnicity. We can create a people around a fully-graded choir program. We can find people who will get excited about a building project or a denominational identity. We can create a people around a series of care groups, where each feels loved and cared for. We can create a people around a community service project. We can create a people around social opportunities for young mothers or Caribbean cruises for singles. We can create a people around men’s groups. We can even create a people around the personality of a preacher. And God can surely use all of these things. But in the final analysis the people of God, the church of God, can only be created around the Word of God.

Mark Dever

Delight in the glory of God includes, for example, hatred for sin, fear of displeasing God, hope in the promises of God, contentment in the fellowship of God, desire for the final revelation of the Son of God, exultation in the redemption He accomplished, grief and contrition for failures of love, gratitude for undeserved benefits, zeal for the purposes of God, and hunger for righteousness. Our duty toward God is that all our affections respond properly to His reality and so reflect His glory.

John Piper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cherry-Orange Sauce

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Game, Poultry	1	Servings

INGREDIENTS

1	c	Balsamic vinegar
1	c	Fresh orange juice
1/4	c	Molasses
1/4	c	Sugar
2	tb	Ginger; minced
1	pn	Cinnamon
1	pn	Allspice
1	c	Pitted sour cherries
		Salt and pepper to taste

INSTRUCTIONS

In a small sauce pan, combine vinegar and orange juice and bring to a boil
over high heat. Reduce heat to low and let mixture simmer until it has
reduced by half, about 35-45 minutes. Add the molasses, sugar, ginger,
cinnamon and allspice and continue to cook for 3 minutes, stirring to
dissolve the sugar. Add the cherries and cook, stirring occasionallly, for
another 10 minutes. Season with salt and pepper, remove from heat and set
aside to cool.
Apply sauce to the meat after it has been grilled.
Recipe by: Schlesinger - License to Grill
Posted to bbq-digest by wight@odc.net on May 16, 1998

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