Cherry-plum Slump
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Cherry, Desserts, Fruit, Plum | 6 | Servings | |
INGREDIENTS
| 2 | c | Sliced, pitted prunes |
| 1 | c | Pitted sweet cherries |
| 1/4 | c | Sugar |
| 3/4 | c | All-purpose flour |
| 1 | t | Baking powder |
| 1 | t | Ground cinnamon |
| 1/8 | t | Salt |
| 3 | T | Butter or margarine |
| 1/3 | c | Milk |
INSTRUCTIONS
In a 3-quart saucepan combine fruit, 1/2 cup of the sugar, and 1/4 cup water. Bring to boiling; reduce heat. Meanwhile for dumplings, stir together flour, 1/4 cup remaining sugar, baking powder, cinnamon, and 1/8 teaspoon salt. Cut in butter to resemble coarse crumbs. Add milk, stirring just to moisten. Spoon dough in 6 mounds atop hot filling. Cover and simmer about 15 minutes or till toothpick inserted in the dumplings comes out clean. Serve warm. Makes 6 servings. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 262
Calories From Fat: 56
Total Fat: 6.4g
Cholesterol: 1.9mg
Sodium: 183.1mg
Potassium: 329.4mg
Carbohydrates: 51.5g
Fiber: 4.2g
Sugar: 11.4g
Protein: 3.2g