| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Red wine vinegar |
| 1/4 |
c |
Lime juice |
| 2 |
tb |
Chopped parsley |
| 2 |
tb |
Dijon mustard |
| 1 |
tb |
Fresh dill |
| 2 |
|
Garlic cloves |
| 3 |
|
Scallions |
|
|
Salt & black pepper |
| 1 |
pt |
Cherry tomatoes |
| 2 |
|
Cucumbers |
|
|
Dill |
INSTRUCTIONS
In food processor combine olive oil, vinegar, lime juice, parsley,
mustard, dill, garlic & scallions. Pulse until blended. Place
tomatoes & cucumbers in salad bowl. Pour dressing over vegetables.
Toss well. Cover & chill. Serve with fresh dill, salt & freshly
ground black pepper.
Approximately 6-10 minutes.
Per serving: 1252 Calories; 112g Fat (76% calories from fat); 14g
Protein; 65g Carbohydrate; 0mg Cholesterol; 444mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #2022
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