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Robert Kendall

Cherry Tomato Salad

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CATEGORY CUISINE TAG YIELD
Curtis aike, Flash1 1 servings

INGREDIENTS

1/2 c Olive oil
1/4 c Red wine vinegar
1/4 c Lime juice
2 tb Chopped parsley
2 tb Dijon mustard
1 tb Fresh dill
2 Garlic cloves
3 Scallions
Salt & black pepper
1 pt Cherry tomatoes
2 Cucumbers
Dill

INSTRUCTIONS

In food processor combine olive oil, vinegar, lime juice, parsley,
mustard, dill, garlic & scallions. Pulse until blended. Place
tomatoes & cucumbers in salad bowl. Pour dressing over vegetables.
Toss well. Cover & chill. Serve with fresh dill, salt & freshly
ground black pepper.
Approximately 6-10 minutes.
Per serving: 1252 Calories; 112g Fat (76% calories from fat); 14g
Protein; 65g Carbohydrate; 0mg Cholesterol; 444mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #2022
Converted by MM_Buster v2.0l.

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