| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
|
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cherry tomatoes, red/yellow |
| 2 |
tb |
Finely chopped green onion |
| 2 |
tb |
Lime juice |
| 1 |
|
Salt |
| 1 |
|
Pepper |
| 1 |
|
Tortilla chips (opt) |
|
1 |
garlic clove |
|
2 |
fresh jalapeno chilies |
INSTRUCTIONS
~--------------------------------HERB
BLEND---------------------------------
1/3 c packed fresh cilantro
Coarsely chop tomatoes and herb blend in a food processor or with a
knife. Stir in onion and lime juice. Add salt and pepper to taste.
Present in a small bowl and scoop onto cucumber slices or tortilla
chips makes about 2
cups.
*** HERB BLEND ***
In a bowl, combine garlic, cilantro, and chilies (stemmed and seeded).
~ Nancy Fas, Cardiff, California.
Posted to MM-Recipes Digest by "Hector Padres T."
<hpadres@disitem.com.mx> on Sep 1, 1999
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