Cheryl’s Rainbow Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Italian | Pasta, S_living, Salads | 6 | Servings |
INGREDIENTS
| 8 | oz | Creamette Rainbow Rotini |
| Uncooked | ||
| 12 | oz | Imitation crabmeat, torn |
| Into bite size pieces | ||
| 8 | Cherry tomatoes, halved | |
| 1 | Onion, halved sliced | |
| 1 | c | Cheddar cheese strips |
| thinly sliced | ||
| 1/2 | c | Celery, sliced |
| 3/4 | c | Bottled Italian dressing |
| 1/4 | c | Mayonnaise |
INSTRUCTIONS
Prepare Creamette Rainbow Rotini according to package directions; drain. Combine rotini and next five ingredients; blend together Italian dressing and mayonnaise. Toss dressing with salad mixture. Serve immediately, or cover and chill. Refrigerate leftovers. 4 to 6 servings. Source Abilene Reporter-News Southern Living Cooking School 4-25-93 Posted to MM-Recipes Digest V4 #185 by "Griff" <wgriffin@ix.netcom.com> on Jul 18, 1997
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 213
Calories From Fat: 142
Total Fat: 16g
Cholesterol: 22.3mg
Sodium: 496.1mg
Potassium: 317mg
Carbohydrates: 12.3g
Fiber: 1.5g
Sugar: 4.6g
Protein: 5.9g