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Chess Cakes

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cookies, To post 1 Servings

INGREDIENTS

1/4 lb Butter
1 pk (3 Oz.) Cream Cheese
1 c Sifted Flour
1 Egg
3/4 c Light Brown Sugar
1 tb Melted Butter
1/2 c Pecans; finely chopped
1/2 ts Vanilla

INSTRUCTIONS

FOR THE CRUST
FOR THE FILLING
Combine all ingredients for crust in mixing bowl. Press with fingers into
small muffin tins. Combine all ingredients for filling and spread on top of
crust. Bake for 25 minutes at 325.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Thelma Casey
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr
18, 1998

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