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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Take care never to impute the vain imaginings of your fancy to Him [the Holy Spirit]. I have seen the Spirit of God shamefully dishonored by persons – I hope they were insane – who have said that they have had this and that revealed to them. There has not for some years passed over my head a single week in which I have not been pestered with the revelations of hypocrites or maniacs. Semi-lunatics are very fond of coming with messages from the Lord to me, and it may spare them some trouble if I tell them once for all that I will have none of their stupid messages… Never dream that events are revealed to you by heaven, or you may come to be like those idiots who dare impute their blatant follies to the Holy Ghost. If you feel your tongue itch to talk nonsense, trace it to the devil, not to the Spirit of God. Whatever is to be revealed by the Spirit to any of us is in the Word of God already – He adds nothing to the Bible, and never will. Let persons who have revelations of this, that, and the other, go to bed and wake up in their senses. I only wish they would follow the advice and no longer insult the Holy Ghost by laying their nonsense at His door.
C.H. Spurgeon

I go further and say that there is a great need in the contemporary world for more Christian anger. We human beings compromise with sin in a way in which God never does. In the face of blatant evil we should be indignant not tolerant, angry, not apathetic. If God hates sin, His people should hate sin too. If evil arouses His anger, it should arouse ours too. What other reaction can wickedness be expected to provoke in those who love God?
John Stott

Chess Cake #2

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cake 12 Servings

INGREDIENTS

1 Box Duncan Hines Butter Recipe cake mix
2 Eggs
1 Stick margarine
1 Stick margarine; melted
1 Box powdered sugar
1 pk (8-oz) cream cheese

INSTRUCTIONS

TOPPING
Mix cake mix with eggs and margarine and spread in a 9x13 inch lightly
greased pan.
Mix topping ingredients together and pour over the cake mixture. Bake at
350 degrees for 35 to 40 minutes.
DON'T OPEN OVEN DOOR UNTIL DONE!
This cake does not rise, but will have dents in it and is more like pie.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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