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Chess Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pies 8 Servings

INGREDIENTS

1 1/2 c SUGAR
1/2 c BUTTER
1 tb PLAIN CORN MEAL
3 LARGE EGGS
1 ts VANILLA
1 ts VINEGAR
5 tb LIGHT CREAM
1 UNBAKED 9 INCH PIE SHELL

INSTRUCTIONS

Cream butter and sugar.  Beat eggs together well and add
remaining ingredients.  Fold egg mixture into butter/sugar
mixture.  Pour into pie shell.  Bake at 400 degrees F for 10
minutes and then lower the heat to 325 degrees F and bake for an
additional 25 minutes or until set.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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