Chestnuts And Wild Mushrooms (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dishes, Side | 4 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 1 | Clove garlic, finely sliced | |
| 8 | oz | Shiitake mushrooms, trimmed |
| and sliced | ||
| 15 | oz | Drained canned chestnuts |
| packed in water | ||
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Heat the olive oil in a skillet and slowly let the garlic get brown. Saute the Shiitake until soft (adding a spoonful of water if necessary so they don't burn). Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper Yield: 4 to 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Side Dishes, Vegetables, Nuts Posted to MC-Recipe Digest V1 #321 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6751 From: Gail Shermeyer <4paws@netrax.net> Date: Fri, 29 Nov 1996 21:23:56 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 282
Calories From Fat: 65
Total Fat: 7.4g
Cholesterol: 0mg
Sodium: 89mg
Potassium: 1001mg
Carbohydrates: 56.2g
Fiber: 9.2g
Sugar: 3.9g
Protein: 6.4g