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Chestnuts And Wild Mushrooms (mf)

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CATEGORY CUISINE TAG YIELD
Grains Dishes, Side 4 Servings

INGREDIENTS

2 T Olive oil
1 Clove garlic, finely sliced
8 oz Shiitake mushrooms, trimmed
and sliced
15 oz Drained canned chestnuts
packed in water
Salt and freshly ground
black pepper

INSTRUCTIONS

Heat the olive oil in a skillet and slowly let the garlic get brown.
Saute the Shiitake until soft (adding a spoonful of water if  necessary
so they don't burn). Add the chestnuts and saute just to  reheat them
and season well with salt and lots of ground black pepper  Yield: 4 to
6 servings  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES :  Side Dishes, Vegetables, Nuts  Posted to MC-Recipe Digest V1
#321  Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6751  From: Gail
Shermeyer <4paws@netrax.net>  Date: Fri, 29 Nov 1996 21:23:56 -0500

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 282
Calories From Fat: 65
Total Fat: 7.4g
Cholesterol: 0mg
Sodium: 89mg
Potassium: 1001mg
Carbohydrates: 56.2g
Fiber: 9.2g
Sugar: 3.9g
Protein: 6.4g


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