| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Diabetic, Desserts, Cooky/bars |
24 |
Servings |
INGREDIENTS
| 1/3 |
c |
Vegetable oil; |
| 2 |
|
Pkts brown sugar substitute; |
| 1 |
ts |
Vanilla; |
| 1 |
|
Egg; |
| 1 |
c |
Wheat flake cereal; |
| 1/2 |
c |
A-p flour; |
| 1/4 |
c |
Whole wheat flour; |
| 1/2 |
ts |
Baking powder; |
| 2 |
tb |
Wheat germ; |
| 1/2 |
c |
Raisins; chopped |
| 1/2 |
ts |
Baking soda; |
| 1 |
tb |
Water; |
INSTRUCTIONS
Mix ingredients in bowl. Last adding the soda disolved in water.
Drop by teaspoon on ungreased cookie sheet. Bake in 350 F. oven for 8
to 12 minutes.
From ADA Family Cookbook vol. II. Exchanges per one cookie: 1/2
bread, 1/2 fat Calorie 63, cho 7, pro 1, fat 4,Na 45, K 42
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”